Potatoes Fried

Ingredients

• potatoes
• boiling lard
• coarse sea salt

Directions

1. Peel and cut the potatoes into pieces ½ inch wide and as long as the potato.

2. Soak the cut potatoes in cold water until ready to use.

3. Drop the potatoes into boiling lard.

4. When nearly done, remove them with a skimmer and drain.

5. Bring the lard back to a boil, then return the potatoes and fry until fully cooked.

6. Sprinkle with coarse sea salt and serve very hot.