To Can Tomatoes

Ingredients

• Tomatoes
• Coarse sea salt

Directions

1. Wash the tomatoes and remove any green or imperfect spots.

2. Cut the tomatoes into pieces and place them in a pot with a little coarse sea salt.

3. Boil the tomatoes until they are perfectly soft.

4. Strain the tomatoes through a colander.

5. Return the strained tomatoes to the pot and bring them to a boil.

6. Pour the hot tomatoes into hot stone jugs (1 or 2-gallon size).

7. Seal the jugs with corks and pour hot canning cement over the corks.