Oat Meal Gruel
Ingredients
Directions
Let the cold water stand for half a day.
Pour the water through a sieve.
Boil the strained water for 15 minutes, stirring constantly.
Season with salt to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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