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To Boil Corn Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Boil Corn Beef

Ingredients

Directions

  1. Place the corned beef in a pot of boiling water.

  2. Cook until done, then leave the meat in the pot until it cools.

  3. This method keeps the meat juicy instead of dry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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