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Baked Chicken

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Chicken

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Stuff the chicken as desired for baking.

  2. Place the stuffed chicken in a steamer over a pot of water.

  3. Steam the chicken for 2 to 5 hours until cooked through.

  4. Transfer the chicken to a baking pan.

  5. Pour gravy over the chicken.

  6. Bake in a preheated oven at 400°F (200°C) until browned.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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