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Saratoga Chips

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Chips

Saratoga Chips

Ingredients

Directions

  1. Pare and slice the potatoes very thin.

  2. Soak the slices in cold water for one hour.

  3. Drain and wipe the slices dry with a cloth.

  4. Fry a few slices at a time in hot fat until crispy.

  5. Remove and dry on paper towels.

  6. Sprinkle with salt and place in a warm oven for a moment.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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