Parsnips Fried in Bacon
Ingredients
Directions
Boil the parsnips in salted water until tender.
Drain the parsnips and place them in a frying pan with partially fried bacon.
Brown the parsnips nicely.
Serve the parsnips with the bacon as a garnish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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