Name: Grape Nut Fruit Pudding
Ingredients: 1 package Rich's Try-phosa lemon gelatine; 1 pint boiling water; 1 cup grape nuts; ½ pound raisins or dates, cut in pieces; chopped walnuts, to taste; sliced fruits, for serving; whipped cream, for serving

Why it works: Grape and walnut are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,427 recipes. Both carry 1-hexanal, which smells fruit. The science ↓

Grape Nut Fruit Pudding

Ingredients

1 package Rich's Try-phosa lemon gelatine
1 pint boiling water
1 cup grape nuts
½ pound raisins or dates, cut in pieces
chopped walnuts, to taste
sliced fruits, for serving
whipped cream, for serving

Directions

Make the pudding

Dissolve the lemon gelatine in boiling water.
Add the grape nuts, raisins or dates, and chopped walnuts to the gelatine mixture.
Mix well and pour into individual or large molds.
Chill until set.

Serve

Serve with sliced fruits and whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Grape + walnuttop 8% of all pairs

Smell alikemoderate

Cooked together1,427 recipes

Shared aroma: 1-hexanal (fruit).
Nuts + walnuttop 9% of all pairs

Smell alikemoderate

Cooked together284 recipes

Shared aroma: alpha-pinene (pine, turpentine).
Nuts + raisintop 10% of all pairs

Smell alikemoderate

Cooked together490 recipes

Shared aroma: decanal (soap, orange peel).
Lemon + walnuttop 10% of all pairs

Smell alikestrong

Cooked together2,149 recipes

Shared aroma: 2-nonenal (fatty, green).
Raisin + walnuttop 13% of all pairs

Smell alikemoderate

Cooked together647 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lemon gelatine: Dissolves in boiling water and sets as the pudding's firm, jelled structure.
Grape nuts: Cereal crumbs that absorb the gelatine liquid and add a grainy, chewy texture.
Raisins or dates: Add chewy texture and natural sweetness throughout the set pudding.
Chopped walnuts: Add crunch and a toasty, nutty flavor against the soft set gelatine.

The step that matters

Mix well and pour into molds. Stir the grape nuts, fruit and walnuts through the gelatine while it is still liquid so they distribute evenly. Once it begins to set, the pieces stay clumped and the pudding comes out uneven.

Swap the grape

How well each one fits the dish's main ingredients (lemon, nuts, raisin, walnut, cream):

Figfits better
Coconutfits better
Vanillafits better
Grapethe original

Fit is the average pairing score against lemon, nuts, raisin, walnut, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Lemon Ice147 recipes

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Grape Nut Fruit Pudding