Home-made Pressed Cooked Corned Beef

Ingredients

• fully cured corned beef
• Zanzibar Brand Corned Beef Seasoning
• hot water

Directions

1. Cut the corned beef into different sizes.

2. Pack the meat into a cooked corned beef press, sprinkling seasoning between layers.

3. Screw the press tight and place it in hot water at 180°F (82°C) for 1.5 hours.

4. Reduce the temperature to 170°F (77°C) and cook for 1 more hour.

5. If using a large press, cook for up to 3 hours.

6. After cooking, place the press in the cooler overnight.

7. The next morning, remove the chilled corned beef from the press.