Garlic Flavored Beef Tongues
Ingredients
Directions
Add 2 tablespoons of Vacuum Brand Garlic Compound to the brine before pouring it over the tongues.
Ensure the tongues are fully submerged in the brine for flavoring.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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