Beefsteak and Oysters

Ingredients

• sirloin steak
• large fat oysters
• gravy
• oyster juice

Directions

1. Remove the bone from the sirloin steak and place it on a grill over hot coals.

2. Prepare a gravy and mix in the oyster juice.

3. Dip the steak in the gravy, then return it to the grill.

4. Once hot, place the oysters on the steak, pressing them slightly to create hollows for their juice.

5. Cover the grill and heat the oysters, then turn them over until heated through.

6. Remove the steak to a platter, arrange the oysters around it, and serve immediately on hot plates.