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Oyster Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oyster Pie

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Line a deep dish with good puff pastry, not too rich.

  2. Roll out the upper crust and cut it to fit the size of the oyster dish.

  3. Place the upper crust on top of the dish and bake in a 400°F (200°C) oven until nearly cooked.

  4. Prepare the oysters while the crust is baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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