Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Peach Preserves
Ingredients
Directions
Prepare the peaches
Peel and cut the peaches in half.
In a bowl, combine the peaches and sugar, and let them sit in a covered vessel overnight.
Cook the preserves
The next morning, transfer the mixture to a preserving kettle and boil slowly for about 20 minutes.
Jar and seal
Prepare your jars or cans by heating them.
Fill the hot jars with the fruit and pour the syrup over it, boiling it down if necessary.
Seal the jars.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Peaches
- Provide the fruit, flavor and bulk of the preserves.
- Sugar
- Draws moisture out of the fruit to form syrup and acts as a preservative.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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