Name: Bread Pudding
Ingredients: 1 loaf baker's bread; apples, quartered; milk

Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Bread Pudding

Ingredients

1 loaf baker's bread
apples, quartered
milk

Directions

Cut the bread into thin slices.
Line a baking dish with the bread slices.
Fill the dish with quartered apples.
Cover the apples with more bread dipped in milk.
Place a dish on top to keep it down.
Bake until set.
Serve with sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + milktop 11% of all pairs

Smell alikemoderate

Cooked together11,466 recipes

Shared aroma: 2-undecenal (sweet).
Apple + milktop 11% of all pairs

Smell alikemoderate

Cooked together4,104 recipes

Shared aroma: 4-heptenal (creamy, biscuit).
Bread + appletop 14% of all pairs

Smell alikemoderate

Cooked together1,790 recipes

Shared aroma: 2,4-decadienal (seaweed).