Fried Brains
Ingredients
Directions
Wash and soak the brains as you would for stewing.
Mix the soaked brains with finely powdered bread crumbs.
Form the mixture into patties.
Fry the patties in boiling lard until they are brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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