Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- ½ cup cream
- 2 tablespoons grated prepared horseradish
- salt to taste
- a dash of cayenne pepper
Directions
1
Melt the butter in a saucepan.
2
Stir in the flour and cook until smooth.
3
Add the cream and milk, then season with salt and cayenne pepper.
4
Cook until thick, then remove from heat.
5
Stir in the horseradish. If too thick, thin with a spoonful of cream.