Salt Mackerel
Ingredients
Directions
Soak the salt mackerel overnight.
The next morning, cook the mackerel in water until tender, about 3 to 5 minutes.
Pour off the water and prepare a cream dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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