Beefsteak Pie
Ingredients
Directions
Cut the steaks into pieces and stew them until cooked through.
Line a pie dish with puff pastry.
Layer the cooked steaks and a few slices of boiled ham in the dish.
Season the gravy to taste and pour it over the meat.
Cover with a lid of puff pastry and bake until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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