Veal Croquettes
Ingredients
Directions
Prepare chopped veal as you would for chicken croquettes.
If desired, substitute calf's brains for sweetbreads.
Mix ingredients thoroughly to ensure even distribution.
Shape the mixture into croquettes.
Fry until golden brown and cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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