Why it works: Rice and raisin work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 565 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Boiled Rice Pudding
Ingredients
Directions
Place the rice, raisins, and salt in a pudding bag, leaving room for expansion.
Boil the bag in water for 2 hours.
Serve with hard sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + raisintop 12% of all pairsSmell alikemoderateCooked together565 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rice
- Forms the bulk of the pudding and absorbs moisture as it cooks, softening into a creamy texture.
- Stoned raisins
- Add sweetness and chewy pockets of fruit that soften during the long boil.
The step that matters
Leave room for expansion in the pudding bag. Rice swells considerably as it absorbs water during boiling. If the bag is packed too tightly, it can burst or the rice can cook unevenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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