Ingredients
- 1 pint milk
- 6 eggs, beaten
- 4 tablespoons flour
- 1 tablespoon melted butter
- 1 grated nutmeg
- 3 egg whites (for sauce)
- crushed sugar (for icing)
- lemon juice or rose water (for icing)
Directions
1
Preheat the oven to 400°F (200°C).
2
In a bowl, mix the milk, beaten eggs, flour, melted butter, and grated nutmeg until well combined, reserving the whites of 3 eggs for the sauce.
3
Pour the mixture into well-buttered cups, filling them half full.
4
Bake in the preheated oven until puffed and golden.
5
To make the sauce, beat the reserved egg whites with crushed sugar and add lemon juice or rose water to taste.
6
Turn the baked puffs onto a dish and pour the sauce over them.