Why it works: Potato and nutmeg are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,052 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Potato Pudding
Ingredients
Directions
Cream the sugar and butter together until light and fluffy.
Mash the boiled potatoes through a sieve or colander until smooth.
Mix the mashed potatoes into the creamed mixture.
Stir in the brandy, wine, and grated nutmeg until well combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Potato + nutmegtop 8% of all pairsSmell alikemoderateCooked together1,052 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Brandy + winetop 9% of all pairsSmell alikemoderateCooked together2,427 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
-
Butter + potatotop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Butter + winetop 13% of all pairsSmell alikemoderateCooked together8,645 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
-
Brandy + nutmegtop 15% of all pairsSmell alikelowCooked together4,311 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (sugar, butter, brandy, wine, nutmeg):
- Shallotfits better
- Sweet potatofits better
- Arrowrootfits about as well
- Potatothe original
Fit is the average pairing score against sugar, butter, brandy, wine, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
More potato pudding recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Deep-Fried Potato Balls119 recipes
Orange Potato Bread80 recipes
Brandy Peaches68 recipes
Brandy Cream21 recipes