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Caviar on Toast

A simple dish of caviar spread over toasted bread, served immediately.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Caviar on Toast

Ingredients

Directions

  1. Spread caviar evenly over toasted bread. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Caviar
Provides the salty, briny flavour and luxurious texture that defines the dish.
Toast
Gives a crisp, warm base that contrasts with the soft, delicate caviar.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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