How to Mix Mustard
Ingredients
Directions
Prepare
Boil water and let it cool.
In a cup, combine mustard and salt.
Make the paste
Gradually add water to the mustard mixture.
Stir until you achieve a smooth paste.
Adjust the thickness by adding more water if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Mustard
- Forms the bulk of the paste and provides its sharp, pungent flavor.
- Water
- Hydrates the mustard powder so it forms a smooth, spreadable paste.
The step that matters
Gradually add water to the mustard mixture. Adding water slowly lets the mustard absorb it evenly, preventing lumps and giving a smooth texture. Mustard's pungency develops as it is mixed with liquid, so the paste's sharpness depends on the mixing.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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