Sq What to Get for Breakfast
Ingredients
Directions
Peel and slice the onions.
In a frying pan, combine the onions, leaf drippings, and a little water.
Fry the onions until tender, turning often, until they are uniformly brown.
Season with coarse sea salt to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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