Toasted Crackers
Ingredients
Directions
Toast the crackers until they are a nice brown.
Quickly dip them into hot water; do not let them remain for a moment.
Place the crackers on a dish and pour a little sweetbread gravy over them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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