Clarified Drippings

Ingredients

• drippings
• boiling water
• coarse sea salt

Directions

1. Pour drippings from the meat pan into a bowl.

2. Add a little boiling water and stir.

3. Set aside to cool overnight.

4. Remove the solidified cake from the bowl and scrape off impurities.

5. Place it in a saucepan with a little salt and boiling water.

6. Simmer over moderate heat for 30 minutes, skimming as needed.

7. Once cooled, remove from water and scrape off any foreign matter.

8. Melt the cake again to remove excess water.

9. Strain through a sieve and store in a cool place.