Name: Stuffed Beef
Ingredients: 1 beefsteak (round); dressing (same as for turkey); flour; seasoning (to taste)

Why it works: Turkey and flour work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 963 recipes. Both carry eugenol, which smells clove, spicy. The science ↓

Stuffed Beef

Ingredients

1 beefsteak (round)
dressing (same as for turkey)
flour
seasoning (to taste)

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

Pound the beefsteak well.
Prepare a dressing similar to turkey stuffing and roll it inside the beef.
Pin the beef together with skewers and dust with flour.
Season the beef well.

Bake

Bake in a hot oven at 400°F (200°C) for about 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Turkey + flourtop 22% of all pairs

Smell alikemoderate

Cooked together963 recipes

Shared aroma: eugenol (clove, spicy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beefsteak (round): Forms the outer wrap that holds the dressing and cooks into tender slices.
Dressing (same as for turkey): Adds moisture and flavor inside the beef as it cooks.
Flour: Dusted on the outside to promote light browning on the surface.