Beef Extract
Ingredients
Directions
Chop the lean beef into fine pieces.
Place the beef in a glass fruit jar.
Sprinkle a little coarse sea salt on the beef and seal the jar tightly.
Place the jar in a kettle of water and boil for four hours.
Remove bits of meat before using.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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