Pickled Nasturtions
Ingredients
Directions
Soak nasturtiums in a mixture of strong salt and water for three days.
Strain the nasturtiums and pour boiling vinegar over them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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