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Pan Oysters in Their Own Juice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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The recipe

Ingredients

Contains: milk, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Also mentioned in the method: milk

Directions

  1. Select 12 of the freshest and largest oysters.

  2. Open the oysters and place them in a small pan about 1 inch deep.

  3. Add the juice from the opened oysters and the juice from 12 additional oysters.

  4. Do not add any water or milk.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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