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Fried Celery

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Fried Celery

Ingredients

Directions

  1. Boil the celery in salted water until tender.

  2. Dry the celery on a cloth.

  3. Cut the celery into 1.5-inch lengths.

  4. Fry the celery in batter until golden brown.

  5. Sprinkle with fine salt and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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