Potato Roses
Ingredients
Directions
Using a thin knife, carefully pare the potatoes in a circular motion until you reach the center.
Ensure the slices are not too thin to prevent breaking.
Place the potatoes in a wire basket and dip them in boiling lard.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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