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Quick Potato Soup

A quick potato soup made with sliced potatoes, milk, tapioca, butter, and seasonings, served with whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Quick Potato Soup

Ingredients

Directions

Cook the potatoes

  1. Slice the potatoes very thin.

  2. Cover the sliced potatoes with hot water.

  3. Add a little salt.

  4. Cook until tender.

Finish the soup

  1. Mash the potatoes and add the milk.

  2. Bring the mixture to a boil.

  3. Season with butter, pepper, and salt.

Serve

  1. Serve in hot cups with a spoonful of whipped cream on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the main body of the soup and thicken it as they break down when mashed.
Milk
Adds creaminess and mild sweetness to the mashed potatoes.
Butter
Adds richness and a smooth mouthfeel to the finished soup.

The step that matters

Bring the mixture to a boil. Milk scorches and can boil over quickly on the bottom of a pot, so the mixture should be stirred and watched closely as it heats.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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