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Little Pigs in Blankets

From an old cookbook · modernised transcription
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Little Pigs in Blankets

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Wrap each oyster in a thin slice of bacon.

  2. Secure with a toothpick.

  3. Fry until the bacon is brown.

  4. Serve on a very hot dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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