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Mushroom Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mushroom Patties

Oven, in the book's wordsA hot oven

Ingredients

Directions

  1. Prepare the mushroom mixture as directed in the previous recipe.

  2. Bake puff paste shells in patty pans until hot.

  3. Drop a spoonful of the mushroom mixture into each shell.

  4. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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