Why it works: Peach and syrup work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 210 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Canned Peaches
Ingredients
Directions
Prepare a kettle of boiling water.
Peel the peaches and place them in the boiling water until heated through.
Carefully lift the peaches with a wire spoon and place them in a glass jar.
Prepare boiling syrup and fill the jar with it.
Seal the jar and store it in a dark place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + syruptop 19% of all pairsSmell alikelowCooked together210 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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