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Broiled Mackerel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Broiled Mackerel

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Preheat the broiler.

  2. Clean the mackerel and remove any excess salt.

  3. Place the mackerel on a broiler pan and spread butter over it.

  4. Broil for about 5-7 minutes on each side until cooked through and slightly crispy.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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