Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Engush Mince Meat
Ingredients
Directions
Wash and dry the currants.
Seed the raisins, chop them, and chop the suet finely.
Slice the citron and orange peel very finely.
Grate the nutmeg.
Pare and core the apples, then chop them finely.
Strain the lemon juice.
Mix all ingredients well, adding the brandy.
Place the mixture in a jar, carefully excluding air.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Nutmeg + lemontop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Raisin + nutmegtop 6% of all pairsSmell alikemoderateCooked together5,377 recipes
Shared aroma: alpha-terpineol (lilac, floral).
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Apple + orangetop 7% of all pairsSmell alikestrongCooked together2,230 recipes
Shared aroma: beta-damascenone (apple, rose).
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Orange + nutmegtop 8% of all pairsSmell alikestrongCooked together2,746 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (beef, raisin, apple, sugar, orange, nutmeg, lemon):
- Figfits better
- Cranberryfits better
- Vanillafits better
- Currantthe original
Fit is the average pairing score against beef, raisin, apple, sugar, orange, nutmeg, lemon. Candidates are from the same food group and used in at least 100 recipes.
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