Whole Wheat
Ingredients
Directions
Place desired quantity of whole wheat in a deep vessel.
Cover with warm water and keep in a warm place.
Let it stand for 24 hours or longer for a softer texture.
Drain thoroughly before serving.
Add a little coarse sea salt if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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