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Peach Jelly

From an old cookbook · modernised transcription
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Why it works: Peach and cream work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 721 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Peach Jelly

Ingredients

Directions

  1. Halve the very ripe peaches and place them in a glass dish.

  2. Dissolve the jelly powder in hot water and set aside.

  3. When the mixture begins to thicken, pour it over the peaches.

  4. Place the dish in a cool area.

  5. Serve with plain or whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + creamtop 25% of all pairs
    Smell alikelow
    Cooked together721 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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