Graham Mush
Ingredients
Directions
In a pot, bring water to a boil.
Gradually stir in Graham flour until it thickens.
Cook until the mixture is smooth and creamy.
Serve hot or allow to cool and slice for frying.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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