Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Canned Peaches
Ingredients
Directions
Prepare two porcelain kettles: one with boiling water and the other with a syrup made with white sugar.
Pare and halve the peaches, then drop them into the boiling water.
Cook the peaches until a silver fork can pierce them easily.
Remove the peaches with a wire spoon and place them in a can until full.
Pour enough boiling syrup over the peaches to fill the can and seal immediately.
Continue this process, preparing and sealing one can at a time.
If any syrup is left, boil it down with the water; if not, add more sugar to make a nice marmalade.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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