Oatmeal Porridge
Ingredients
Directions
Boil 1 quart of salted water in a double boiler.
Stir in 1 cup of oatmeal and mix well.
Let it boil for 2 to 3 hours, stirring occasionally.
Stir until smooth before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Its starch swells and thickens the water into a porridge as it cooks.
- Salted water
- Serves as the cooking liquid that hydrates the oats and seasons the porridge.
The step that matters
Letting it cook 2 to 3 hours while stirring occasionally. Oats need long, gentle cooking in liquid for their starch to fully gelatinize and soften. Stirring prevents sticking and scorching on the bottom of the pot, and keeps the texture even.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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