Philadelphia Scrapple

Ingredients

• cold fowl or any cold meat
• water
• seasoning
• cornmeal

Directions

1. Chop the cold fowl or meat finely.

2. Place in a frying pan and add enough water to cover.

3. Season well and bring to a boil.

4. Gradually stir in cornmeal until thickened, like mush.

5. Cook for a few minutes, then pour into a mold.

6. Once set, cut into slices and fry for breakfast.