Rice Balls
Oven, in the book's wordsA good oven
Ingredients
Directions
Mould hot, boiled rice in small cups.
When cold, turn out on a dish.
Take a spoonful of rice from the center of each ball.
Put some tart preserve in the center.
Pour custard over the balls.
Slightly sweeten and flavor the rice before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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