Ingredients
- 2 egg yolks
- 1 egg white
- 2 tablespoons white sugar
- grated yellow rind of 1 lemon
- ½ cup claret
Directions
1
Beat the yolks of 2 eggs and the white of 1 egg with 2 tablespoons of sugar and the grated rind of 1 lemon until stiff.
2
Add ½ cup of claret and strain the mixture through a cloth into a saucepan.
3
Heat the mixture very hot without boiling.
4
Serve with hot puddings.