Photo: Ernest Porzi
Ingredients
- 1 cup milk
- 1 egg yolk
- ½ cup powdered sugar
- juice of 1 lemon
- grated yellow rind of 1 lemon
- 2 egg whites
Directions
1
Scald the milk in a saucepan.
2
In a bowl, mix the beaten egg yolk with the powdered sugar.
3
Stir the egg mixture into the scalded milk and cook for 3 minutes, stirring constantly.
4
Remove from heat and let cool.
5
Once cool, stir in the lemon juice and grated lemon rind.
6
Before serving, fold in the stiffly beaten egg whites.