Dried Beans
Ingredients
Directions
Boil wax beans in water until tender.
Drain the beans and place them on a drying rack.
Dry the beans like corn.
Reuse the same water to cook each batch of beans.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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