Dried Parsley
Ingredients
Directions
Select fresh, crisp sprays of parsley and wash well.
Blanch in boiling salted water for 1 minute.
Remove, drain, and dry quickly in front of a fire.
Store in a tin box in a dry place.
Before using, soak in warm water for a few minutes to freshen it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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